Unusually for Islay, Bruichladdich's classic whisky is a light, unpeated dram with sweet fruit, salt and meadow flora. Their heavily peated whiskies in the classic Islay style are distilled and bottled under the Port Charlotte name, and they even produce the peatiest whisky ever; Octomore. Experiments with changes in their maturations, finishes and processes have created well over 100 different editions so it is difficult to talk about a house style but we love to see what they get up to.
Bruichladdich is like taking a step back into the 19th century. The mill used to grind the barley is the only working Bobby Mill that still runs on a belt driven system. Where the grist is taken by conveyor belts or archemedes screws in other distilleries, Bruichladdich still move it from the milling room by wheelbarrow. With the increasing modernity of distillery processes, Bruichladdich has been described as a 'working distillery museum'.
Bruichladdich, like many distilleries, has had its share of closures and changes in ownership. After a series of company mergers, in 1995 the distillery was filling for bulk stock requirements only until it was eventually shut down by White & Mackay because it was considered surplus to requirements. Only in 2001 did it find a caring owner in Murray McDavid, who had requested to buy the distillery every year for close to a decade before finally closing a deal of £6 million for the distillery with its stock. Unfortunately, he did not have enough money to renovate the distillery, so bringing it back to life was a slow process.
Because of the bulk stock production at the end of its previous life, Bruichladdich's cask selection standards had been very poor, requiring a lot of whisky to be re-racked into a whole range of newly bought casks. This is the main reason for the astounding number of interesting and limited releases that Bruichladdich have released in recent years. After building up the Bruichladdich name and introducing the peated Port Charlotte and Octomore brands, McDavid struck a deal with Remy Cointreau to sell the business for what seemed like the incredible sum of £58 million. In just 11 years, the value of Bruichladdich had increased almost 10 times over.
Under ownership of Remy Cointreau, the distillery has the resources to finally carry out some well earned renovations. They have settled on a more consistent and settled range, which includes the amazingly popular gin, The Botanist.
This Bruichladdich has been bottled from a refill bourbon cask after 22 years of maturation. Interestingly this whisky was distilled in 1994, the same year the distillery was mothballed for six years ...
A single cask Bruichladdich bottled by the ever reliable Thompson Bros. This bourbon barrel was filled in 2006 and bottled 13 years later. Expect a classic example from the distillery with white fruit...
A special single cask Bruichladdich bottled for the 'The Laddie Crew UK'. Matured for 11 years in a single Rivesaltes wine cask, this is part of the Distillery Micro-Provenance Series which explores t...
A limited single cask, which is only accessible for special retailers who have been accepted as part of the 'Laddie Crew' (we have!) The series has started with an exploration of specifics in maturat...
An Islay success story, the folks behind Bruichladdich distillery, after reviving the distillery in the late 90's, started doing some really interesting experiments. One of those experiments is Octomo...