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New In: Waterford Irish Single Malt Whisky


Octomore 10.3 61.3% 70cl

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Octomore 10.3

Edition .3 of the Octomore Mk.10 series uses barley grown, harvested and delivered by local Islay farmer James Brown. This release of 24000 bottles was matured for 6 years in American oak, and stands similarly in production method to the 10.1 edition, so as to highlight the difference that the "terroir" of Islay has on the barley, and the eventual profile of the whisky.

Staff Tasting Notes

Nose: Crushed barley, porridge and white chocolate. Burnt coals.

Palate: Oily phenols, brine and lemon juice.

Finish: Peat, stones, gravel and dry marshmallow char.

Official Tasting Notes

Nose: Earthy peat smoke, dry and a little medicinal, lemon drops, and thyme come through and then marine, sea shell notes along with some vanilla and fudge from the oak.

Palate: Salt on the lips and more honey and lemon on the palate, then the peat sweeps in with the oak and heat from the high strength. Deeper flavours from the spirit, pear and gooseberry are more defined and richer.

Finish: Sweet on the finish initially with pastry and chocolate but then bitter notes of rubbery smoke and spice towards the end.

NameOctomore 10.3
ProducerRemy Cointreau
Age6 Year Old
Cask TypeBourbon
Alc Vol61.3%
AddedMon 7th October, 2019
Listed InScotch Whisky Limited Edition Islay Whisky Single Malt Whisky Bruichladdich Whisky
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