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Liqueurs

Liqueur

Originally made to mask the poor quality of early spirits, liqueurs are a sweet and versatile drink for all sorts of occasions

 

While liqueurs were always traditionally seen as a drink to have with (or over) a dessert, the last century has seen liqueurs playing an essential role in cocktail recipes, and more recently has found a place in some innovative cuisine .

 

When spirits were first distilled for drinking purposes it is likely there was a harshness and roughness to these early spirits especially given that long maturation was either unheard of or so expensive that very few did it. To solve this, fruits, herbs and honey were added to override the worst of a spirit's nature and create a pleasant, sweet drink with a bit of a kick. Furthermore, it was an excellent way of preserving the natural seasonal bounty of local fruits so they could be enjoyed all year round.

 

Eventually, as refining methods became more efficient, cheaper and easier, people began to mix ingredients with the spirits that would allow the flavours to blend together rather than suppress each other. Cream was also introduced to create a thicker liqueur that simply allowed spirits like whisky to shine with its own flavours. These developments made amazing drinks that worked well by themselves or simply over ice.

 

Currently, the law requires 100 grams of sugar per litre, but the lack of any other restrictions has allowed drinks companies to make their own branded liqueurs, balancing their spirits with ingredients to make signature flavours, and has allowed liqueurs to develop into a fantastic style in their own right.

 

Liqueurs:

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Prunes are macerated in alcohol and topped off with a little sugar to produce this great addition to Maison Briottet's range of liqueurs.
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Edmond Briottet
£23.95
Delicious coconut liqueur made in Dijon, France.
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Edmond Briottet
£19.95
A warming and spicy gingerbread liqueur from the Dijon-based liqueur experts, Edmond Briottet.
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Edmond Briottet
£22.95
An exceptional liqueur crafted from macerated peaches, by Maison Briottet, the Dijon producer that has been renowned for their liqueurs for over 150 years.
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Edmond Briottet
£19.95
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Edmond Briottet
£19.95
This wonderfully fragrant liquour from Maison Briottet is a straight up combination of sugar and rhubarb-maceration, for a sweet and powerful rhubarb flavour.
IN STOCK
Edmond Briottet
£19.95
This ginger liqueur from Edmond Briottet will add a nice spicy twist to your cocktails.
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Edmond Briottet
£21.95
This is a delicious, naturally flavoured mango liqueur from the French Edmond Briottet house.
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Edmond Briottet
£21.95
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Edmond Briottet
£22.95
This is the very fresh, green mint liqueur from Edmond Briottet, made with finest herbs.
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Edmond Briottet
£19.95
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IN STOCK
Delicious liqueur created by famous family liqueur producers from Dijon, made using sour cherries and black cherries.
IN STOCK
Edmond Briottet
£19.95
Maison Briottet is a French Liqueur house, renowned for over 150 years of crafting excellent products, including this fig liqueur that adds a fruity depth to many a cocktail.
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Edmond Briottet
£21.95
French liqueur from Maison Briottet, made with high quality mandarins.
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Edmond Briottet
£22.95
This French liqueur is produced using chestnuts from the Ardèche Department in the southeast of the country.
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Edmond Briottet
£22.95
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Edmond Briottet
£23.95
This is an excellent raspberry liqueur from Maison Briottet, based in Dijon, France.
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Edmond Briottet
£20.95
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Edmond Briottet
£19.95
A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges.
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Edmond Briottet
£27.95
Fir tree liqueur from old and renowned family producers from Dijon, Edmond Briottet.
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Edmond Briottet
£36.95
The classic cocktailing double action of orange citrus flavour and blue colour, from Dijon's Edmond Briottet.
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Edmond Briottet
£21.95
French liqueur made of Figue de Barbarie, known in English as opuntia or prickly pear, plant from a cactus family.
IN STOCK
Edmond Briottet
£19.95
.
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Edmond Briottet
£22.95
One of the smaller distillers in Scotland, Edradour take their fine Scottish Single Malt Whisky and mix it with Scottish cream.
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Edradour
£18.95
Esprit de Figue is premium fresh fig liqueur made from Violette de Bordeaux Figs.
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Esprit de Figues
£29.95
This sweet fruity liqueur is made from kumquat, an exotic citrus fruit from Southeast Asia and its tree is seen as symbol of good luck.
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Fair
£18.95
This liqueur produced by French Fairtrade company has been made using Goji berries.
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Fair
£15.95
The French independent spirit brand Fair has mission to create high quality products that are sourced in ethical ans sustainable way.
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Fair
£22.95
Translating to "The Charming Hummingbird". This is a mix of fresh grape juice and cognac all from the same vines made by Fanny Fougerat at her family vineyards.
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Farigoule flavored digestive liqueur from the Haute-Provence region produced with wild thyme.
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Farigoule
£31.50
First created in the 1850's by the Branca family, and still ran by that family.
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Fernet Branca
£28.50
Canadian Whiskey, mixed with a hot spicy cinnamon mix. This stuff is really hot, and ideal if you have a cold.
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Fireball
£19.95
An Irish Cream liqueur produced in Cork, from locally sourced cream and triple distilled Irish whiskey.
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Five Farms Cream Liqueur
£28.95
One of the best selling liqueurs in the World, Frangelico starts off as Piemonte hazelnuts (also used for hazelnut chocolate creams).
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Frangelico
£16.95
This liqueur from Gabriel Boudier's Bartender range incorporates Williams Pears, by macerating the fruit in alcohol before adding a little sugar.
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Gabriel Boudier
£16.95
This sweet liqueur created by famous Gabriel Boudier is made of selected raspberry varieties from Scotland and Burgundy.
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Gabriel Boudier
£13.95
How very sophisticated! Fancy tea and booze in one lovely bottle.
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Gabriel Boudier
£13.50
This delicious liqueur from Gabriel Boudier is made by macerating selected white peach varieties in neutral alcohol, then adding a little sugar.
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Gabriel Boudier
£13.95
This delicious elderflower liqueur, with a strong floral character, is part of Gabriel Boudier's Bartender range.
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Gabriel Boudier
£13.95
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Cremes de Fraises is a liqueur made of selected strawberry varieties, including the lesser-spotted wild strawberry, macerated in alcohol.
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Gabriel Boudier
£14.50
.
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Gabriel Boudier
£14.95
This Italian herbal liqueur named after Giuseppe Galliano, an Italian hero of First Italo-Ethiopian war, is made by blending a natural spirit with natural herbs such as: Mediterranean Anise, Juniper, ...
IN STOCK
Galliano
£18.95
Parfait Triple Sec is liqueur made of sweet and bitter oranges produced by French distillery Giffard.
IN STOCK
Giffard
£14.95
The docks of in Leith, Edinburgh, were once the heart of the whisky industry, where some of the finest malt and grain whisky were warehoused and blended.
IN STOCK
Glayva
£28.95
Created in 1880, Grand Marnier is a liqueur which has stood the test of time. Seen in just about every bar in the world the mixture of cognac and tropical oranges has delighted palates for generations ...
IN STOCK
Grand Marnier
£30.95
Heering Cherry Liqueur has been produced by Danish manufacturer Peter Heering since 1818.
IN STOCK
Heering
£27.95
Originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, this anise-flaboured liqueur is produced now by Sazerac Company.
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Herbsaint
£39.95
If Holyrood's Spiced Gin wasn't quite zesty enough for you, here is your solution!
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Adding Scottish raspberries to their Holyrood Pink Gin has doubled up the fruitiness of this liqueur.
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Holyrood's Auld Tam Gin has sweet notes of peach, vanilla and delicate floral notes go very well with natural apricot but it is the subtle touch of ginger spiciness that make this liqueur extremely dr ...
IN STOCK

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