Kings County Barrel Strength Bourbon 61.5% 20cl
Kings County Barrel Strength Bourbon
Kings County Bourbon is double distilled in copper pot stills using 80% New York state organic corn and 20% Scottish malted barley and then aged for two to five years in new charred oak barrels. This barrel strength edition is bottled at 61.5%.
|Name||Kings County Barrel Strength Bourbon|
|Producer||Kings County Distillery|
|Listed In||American Whiskey ‖ Bourbon Whiskey|
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