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Jameson Crested replaces the older expression known as Crested Ten which was the first whiskey to be bottled by Jameson themselves in 1963. Previously they only sold their whiskey to bonders in cask. This blend uses a higher proportion of pot still over grain whiskeys with a higher proportion of sherry casks used for maturationg alongside bourbon casks.
Official Tasting Notes
Vivid sherry pot still aroma.
Delicate sherry undertones and toasted wood, with fruit, spice and chocolate notes.
Warm lingering sherry.
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