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Cotswolds Peated Cask
This bottling is a great combination of excellent flavour and intricate distilling geekery. Cotswolds Distillery have created a wonderful balance of oaky vanilla, dried fruits, spices, and a delicate backbone of nasal "fireplace" smoke. They have taken 100% locally sourced and floor-malted Odyssey barley; mashed and long-fermented it with Anchor and Fermentis yeasts, for over 90 hours, to produce a fruitier, estery brew; then double pot-distilled and filled the spirit into Scottish quarter-casks that had previously held peated spirit. These smaller casks increase surface contact between the wood and the spirit, allowing a heavier influence of oak and residual peaty qualities from the cask's previous tenant. Finally bottled at cask strength, the resulting dram is very well balanced and subtly complex.
Official Tasting Notes
Vanilla with light charring and a touch of dried fruits and spice.
Creamy peat smoke layered with light fruits and tannin-rich wood.
Lasting finish of smoking embers, floral honey and woody sugars.
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