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Brochan Oat Vodka
Taking a leaf from early 19th Century distillers, Brochan uses Scottish golden oats in their premium vodka to create a rich and creamy profile. While most distillers stopped using oats in the early 20th century - as they provide a low yield, and are quite difficult to work with - the effort really pays off in Brochan. It is an incredibly smooth and clean vodka, with flavours of honey, nuts, gentle spices, and toasted oats in the creamy mouthfeel.
Official Tasting Notes
Custard cream vanilla, warm toasted oats, with honey and nutmeg spice.
Creamy and smooth, incredibly delicate despite the higher strength. Pure and clean
Slightly dry, with salt and pepper roasted macadamia nuts and gentle spice giving way to the long, smooth, creamy mouthfeel.
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