A liqueur steeped in history, with mentions of battling Scottish Lord's, and stories of whisky being poured into rivers. Moving past these fables, this is a lovely, herby and sugared whisky liqueur, with the base malt being Benromach single malt whisky. Add a bit of oatmeal to it for the authentic Brose.
Official Tasting Notes
Nose: Sweet, spicy and fruity; cloves and cinnamon, eucalyptus and mentol aromas.
Palate: Sweet, warming with a menthol and peppermint note. Spicy, herbal flavours and a whisky note.
Made with 14 carefully selected botanicals, including Cumbrian juniper, and others which are native to the Lake District National Park. Addition of rhubarb and rosehip flavours provides delicate fruity and flor...
The chocolate for this exquisite liqueur comes from the one place in the world most famous for its production; Belgium. It's complimented by cream and vanilla for perfect sweet treat to top off an evening.
An XL-sized milk churn of excellent quality cream liqueur, made with a base of tasty single malt from Benriach distillery (one of our favourites), and smooth Dutch cream. Forget the (admittedly hugely successfu...