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Akashi White Oak Blended Whisky
Whisky production only takes place at the Akashi distillery for four months a year. They use the traditional methods of Japanese whisky production (which are also the methods used in Scotland). The blend is made up of 70% grain whisky and 30% single malt and has a wonderful smooth flavour.
Official Tasting Notes
Light and smooth with cereal, orchard fruits and honey.
A powerful and balanced blend of peach, almond and grapes.
Long, dry and spiced.
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