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|Name:||Akashi Shiraume Umeshu Plum Infused Sake|
|Listed In:||Sake | Brews |
Akashi Shiraume Umeshu Plum Infused Sake
When making a plum liqueur, normally a neutral distilled alcohol spirit is used to macerate the plums. In this case Akashi have replaced the spirit with Ginjo sake, using rice milled to 60%. This plum infusion of the sake creates a full bodied drink that is more balanced and less sharp than other liqueur styles.
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