Bozal's Ensamble Mezcal is naturally fermented without the addition of artificial yeast in order to keep the production as artisanal as possible.

Artisanal Mezcal made in the most traditional of ways. Tobasiche agave matures for thirteen years and has a thick cedar like quality to it which seeps into the flavour of the mezcal.

Pechuga is a style of Mezcal not often seen outside of Mexico. It follows the same traditional production process with a few notable exceptions.

A highly unusual Mezcal, that won many new fans at Whisky Fringe in 2018. Much less smoky than many of its contemporaries, it is also the only mezcal which uses the Damiana herb, adding a unique fresh ...

Ilegal Mezcal believes that the true essence of the drink comes from the delicate agave flavours rather than the smoke that it is often associated with.

La Penca is the name given to the sword-like leaves which are stripped from the maguey plant in order to remove the pina (the heart, which is roasted over hot rocks to gain its smoky flavour).

Mezcal possibly laboured under the reputation as a drink for the shouty, punchy frat boy stag do, and the masculine challenge of consuming a grub is the likely reason it appealed to such a bar-emptyi ...

Montelobos Mezcal is made in a sustainable way in order to make sure that the lives of the local people, who have produced mescal for generations, keep their quality of life.

A fine and full mezcal full of all the amazing flavour you would expect. A wicked blend of fruit, pepper and some very unusual savory flavours really makes for an unforgettable drink!

Using 9 year old agave pinas, that are cooked, mashed and fermented in the traditional way.