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Abelha Gold Cachaca
Freshly cut organic sugar cane, grown by a collective of small farms in Northern Brazil. Fermented using natural yeast, distilled and then aged in 250 litre Brazilian garapeira (a type of Ash wood) casks. As far as we are concerned, Cachaca is essentially Brazillian rum. This is a particular good Cachaca, in that it is organic and the growers are socially aware (no toxic and damaging burning of sugar cane fields to make the fields easier to harvest).
Official Tasting Notes
A mellowness from the oak, followed by fullness from the sugar cane.
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